Due to popular demand (yeah, it’s that good), I am posting a recipe for a Moroccan-inspired fish stew that is WELL tasty. And so easy!
You will love me forever. Miranda does.
500g White Fish
1 tin Chickpeas (drained)
1 tin Chopped Tomatoes
1 Large onion, sliced very thinly
1 tablespoon (or more) of hot chilli sauce
2 vegetable stock cubes
salt to taste
Handful of chopped parsley
Juice of half a lemon
Sweat the onions in a bit of oil or water. Once they are soft, add the cinnamon, turmeric and cumin to the pan and make a paste. Then add the tomatoes and the chickpeas and the stock cubes and the water and the chilli sauce, bring to the boil. Once the broth is boiling, add the fish and cover. Once the fish is cooked, remove from heat, add parsley and lemon juice. Et voila!
I normally serve it with rice, which I pre-fry with some garlic, and if you want to make it EVEN nicer you can throw some cardamom pods in too.